Kenya Mutitu Factory


Processing Method | Washed
Tasting Notes | Grapefruit. Key Lime. Malted Barley
Sourcing | Cafe Imports
Varieties | SL-28, SL-34, Batian, Ruiru 11
Elevation | 4400-6400 ft


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Mutitu Factory is one of four operated by the Kariua Farmers Cooprative Society, which has a total membership of 2,200 smallholder farmers representing about 666 hectares of coffee farmland.

Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day’s deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.

Mail Order | Orders placed before 8am Tuesday ship Wednesday. Orders placed before 8am Thursday ship Friday.

Local Delivery* | Orders placed before 8am Tuesday are delivered Wednesday. Orders placed before 8am Thursday will be delivered Friday.

*Local delivery includes 75701, 75702 & 75703 within Loop 49.

Additional information

Weight 12 oz
Dimensions 6 × 3.75 × 2.75 in