Ethiopia Chelchele Station Natural

$16.00

Processing Method | Natural
Tasting Notes | Raspberry. Honeydew. Peach. Lime
Sourcing | Cafe Imports
Varieties | Heirloom
Elevation | 5800 ft

Clear

Description

Importer Notes: This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.
Mail Order | Orders placed before 8am Tuesday ship Wednesday. Orders placed before 8am Thursday ship Friday.

Local Delivery* | Orders placed before 8am Tuesday are delivered Wednesday. Orders placed before 8am Thursday will be delivered Friday.

*Local delivery includes 75701, 75702 & 75703 within Loop 49.

Additional information

Weight 12 oz
Dimensions 6 × 3.75 × 2.75 in